Zuki Cooks logoZuki Cooks
  • Home
  • About
  • Gallery
  • Cookbook
  • Newsletter
  • Contact

Gallery

Straight from @zuki_cooks

A scroll through the dishes, desserts, and food moments I've shared on Instagram.

Follow on Instagram
Zuki Cooks Instagram profile and featured posts
Czech koblihy — jelly-filled donuts dusted with powdered sugar
@zuki_cooks
Creamy carbonara twirled into a nest with parmesan and crisp pancetta
@zuki_cooks
Tonkotsu ramen with seared steak, soft-boiled egg, and chili
@zuki_cooks
Tall Japanese soufflé pancake served with maple syrup
@zuki_cooks
Creamy tomato basil soup with a fresh basil leaf
@zuki_cooks
Smash burger with melted cheddar, tomato, and crisp lettuce
@zuki_cooks
Brioche French toast stacked with fresh mixed berries
@zuki_cooks
Peri peri chicken over basmati rice with bright orange sauce
@zuki_cooks
Black truffle risotto shaved generously over creamy arborio
@zuki_cooks
Margherita pizza with fresh basil and bubbling mozzarella
@zuki_cooks
Fresh egg fettuccine tossed in butter and herbs
@zuki_cooks
Homemade pesto tagliatelle plated on a patterned blue dish
@zuki_cooks
Fusilli with parmesan on a Moroccan-tiled plate
@zuki_cooks
Fusilli alla vodka topped with grated parmesan
@zuki_cooks
Beef udon noodles with peppers in a soy-glazed sauce
@zuki_cooks
Beef ragu rigatoni in a white bowl on a dark table
@zuki_cooks
Golden baked pasta with a caramelized cheesy top
@zuki_cooks
Bubbly baked mac and cheese fresh from the oven
@zuki_cooks
Dry-aged T-bone steak rested on a wooden board
@zuki_cooks
Sliced ribeye glistening on a dark wood board
@zuki_cooks
Reverse-seared ribeye finished with flaky sea salt
@zuki_cooks
Grilled steak with charred corn on a wooden board
@zuki_cooks
Rosemary-rubbed sliced steak on a sunburst plate
@zuki_cooks
Rosemary lamb medallions seared on a wooden board
@zuki_cooks
Lamb medallions with roasted potatoes and asparagus
@zuki_cooks
Sliced steak with cream sauce on a patterned plate
@zuki_cooks
Seared steak slices with berry coulis and aioli
@zuki_cooks
Seared steak on a wooden board with rosemary and roasted carrots
@zuki_cooks
Sliced sirloin fanned out on a hand-cut wood board
@zuki_cooks
Steak crostini topped with crispy roasted potato cubes
@zuki_cooks
Sesame teriyaki chicken finished with scallions and chili
@zuki_cooks
Spicy buffalo chicken wings glazed on a turquoise plate
@zuki_cooks
Butter chicken with basmati rice and freshly baked flatbread
@zuki_cooks
Butter chicken served with fluffy white rice
@zuki_cooks
Pan-seared salmon with sautéed vegetables and lime
@zuki_cooks
Crisp-skinned fish in a silky pale sauce with herb oil
@zuki_cooks
Salmon avocado sushi rolls plated with wasabi
@zuki_cooks
Mussels steamed in white wine in a patterned bowl
@zuki_cooks
Garlic butter shrimp bites finished with parsley
@zuki_cooks
Black bean and mushroom quesadilla on a tiled plate
@zuki_cooks
Braised beef taco served with rich consommé
@zuki_cooks
Crispy saj bread wrap served with roasted potatoes
@zuki_cooks
Braised chicken thighs simmered in spiced tomato sauce
@zuki_cooks
Stir-fried instant noodles with seared beef and scallions
@zuki_cooks
Fall salad with figs, peach, parmesan, and walnuts
@zuki_cooks
Arugula salad with shaved parmesan and cherry tomatoes
@zuki_cooks
Chicken Caesar salad with parmesan and sourdough croutons
@zuki_cooks
Shrimp and mango salad with peppers, cashews, and herbs
@zuki_cooks
Greek salad with feta, olives, cucumber, and tomatoes
@zuki_cooks
Crispy fries piled high with parmesan and ranch
@zuki_cooks
Stack of fresh homemade naan and pita flatbreads
@zuki_cooks
French onion soup baked with melted cheese and scallions
@zuki_cooks
Classic tiramisu dusted generously with cocoa powder
@zuki_cooks
Crème brûlée with a glassy caramel top and raspberry coulis
@zuki_cooks
Mille-feuille napoleon topped with strawberries and mint
@zuki_cooks
Sticky toffee pudding with cream on a turquoise plate
@zuki_cooks
Stack of warm chocolate chip cookies on a square plate
@zuki_cooks
Chocolate brownie with cinnamon cream on a blue plate
@zuki_cooks
Belgian waffles served with spiced romesco dip
@zuki_cooks
Apple rose tart baked in a fluted pastry shell
@zuki_cooks
Pastel de nata pastries on a blue plate
@zuki_cooks
Egyptian um ali baked golden with pistachios and raisins
@zuki_cooks
Japanese strawberry shortcake bites on a patterned plate
@zuki_cooks
Poached eggs over avocado toast on a patterned plate
@zuki_cooks
Saffron vanilla custard plated on a leaf-shaped dish
@zuki_cooks
Italian Tartufata truffle sauce — a kitchen staple
@zuki_cooks
Hand-forged Japanese chef knife resting on stone
@zuki_cooks
Lobster meat tossed in a lemon cream dressing
@zuki_cooks
Sliced sirloin and taco fixings prepped on a board
@zuki_cooks
Aged steak slices presented on a marbled wood board
@zuki_cooks
Beef tataki plated with radish, chili, and microgreens
@zuki_cooks
Immersive dining event table styled with water, moss, and warm lighting
@zuki_cooks
Cairo Food Week venue lit in violet and gold at night
@zuki_cooks
Portrait of Zuki dressed up at Cairo Food Week
@zuki_cooks
Burger and shoestring fries served with dipping sauce
@zuki_cooks

© 2026 Zuki Cooks

Made with love, butter, and a little olive oil.